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Peach Torte

cooking ingredients

Prepare a 7” springform or tart pan by buttering and dusting with flour. In a food processor fitted with a cutting blade, process the following:

  • 4 fresh ripe peaches 

  • 7 ounces amaretto cookies

  • 4 lady fingers


  • 1 egg

  • ¼ c. cocoa powder

  • 2 T. sugar

Process until smooth scraping down the sides of the processor frequently to prevent chunks from blending. Pour into the pan and bake for 15 minutes at 350º degrees F. Reduce the heat to 300º F and bake an additional 50 minutes. Turn off the oven and leave the torte in the pan overnight then refrigerate. Cut into slices and serve.