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Baked Halibut with Fresh Corn Salsa

cooking ingredients: corn, fish, spices
Serving Size: 6


  • 6 halibut pieces approximately 6 ounces each
  • 4 T. olive oil, divided
  • Salt and pepper
  • 3 cobs corn, steamed and cut from the cob
  • ½ red bell pepper, cut in a small dice (about the size of the corn kernels)
  • ¼ c. finely chopped red onion
  • 1 jalapeno, seeded and finely minced
  • Juice of 2 limes


Preheat oven to 450ºF. Place the halibut pieces on a cookie sheet sprayed with pan release and brush with 1 T. olive oil. Sprinkle with salt and pepper and bake for 10 minutes. While fish bakes, make the salsa.
Mix together the corn, red pepper, red onion, jalapeno, lime juice, and 3 T. olive oil. Season with salt and pepper. Remove fish from oven and serve with salsa.