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Apple and Walnut Galette

baking ingredients
 
Ingredients:
  • 1 rolled pie crust, softened
  • 2 baking apples, peeled, cored and cut into chunks
  • ¼ c. walnuts
  • 2 t. lemon juice
  • 2 T. sugar
  • 1 T. cornstarch
  • ½ t. ground cinnamon
  • ¼ t. freshly ground nutmeg
  • sprinkle of ground cloves
Preparation:
  1. Preheat the oven to 400ºF.
  2. Roll out the pie crust onto a greased cookie sheet.
  3. In a medium bowl, stir together the remaining ingredients.
  4. Mound in the middle of the pie crust. Pull 2 inches of the crust up all the way around pleating over itself until the crust is pulled up all the way around.
  5. The filling should show through in the center. This is an open-faced apple pie. If desired, brush the crust with milk or egg wash. If desired, sprinkle all over with sugar or cinnamon and sugar.
  6. Bake for 20 minutes. Cool slightly before serving.apple-and-walnut