Un-Wine'd
Watch
Centuries of Fine Wine Tradition and Wood Fired Recipes Three centuries of family tradition back Philip Carter Winery of Virginia, which is known for producing the first internationally recognized fine wines in America. Host Tassie Pippert pairs select vintages with three classic wood fire-oven recipes: Grilled Steak with Bacon, Lemon-Herb Chicken, Crustless Peach Cheesecake.
(Show #303)
Recipes
Wineries and Vineyards
Barboursville Vineyards
Barrel Oak Winery
Barren Ridge Vineyards
Bluestone Vineyard
Brix and Columns Vineyards
Cave Ridge Vineyard
Chrysalis Vineyards
DuCard Vineyards
Fifty-Third Winery & Vineyards
Glen Manor Vineyards
Jefferson Vineyards
Linden Vineyards
Michael Shaps Wineworks
King Family Vineyards
New Kent Vineyards
Paradise Springs Winery
Pollak Vineyards
Rockbridge Vineyard
Saudé Creek Vineyards
Stone Tower Winery
Upper Shirley Vineyards
Veritas Vineyards
Williamsburg Wineries
About
Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!
Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.