Un-Wine'd
Watch
Smoked: Virginia Wine Expo
Tantalizing smoke treated foods paired with wines from Virginia and Washington State tease the senses at the 2020 Virginia Wine Expo. In the kitchen, Tassie Pippert shows how to make Smoked Pork Loin and two versions of Smoked Crab: Soft Shell Sandwiches and Crab with Old Bay-Cheddar Grits.
(Episode #301)
Stream More Episodes
Recipes
Become a Sponsor
Wineries and Vineyards
Barboursville Vineyards
Barrel Oak Winery
Barren Ridge Vineyards
Bluestone Vineyard
Brix and Columns Vineyards
Cave Ridge Vineyard
Chrysalis Vineyards
DuCard Vineyards
Fifty-Third Winery & Vineyards
Glen Manor Vineyards
Jefferson Vineyards
Linden Vineyards
Michael Shaps Wineworks
King Family Vineyards
New Kent Vineyards
Paradise Springs Winery
Pollak Vineyards
Rockbridge Vineyard
Saudé Creek Vineyards
Stone Tower Winery
Upper Shirley Vineyards
Veritas Vineyards
Williamsburg Wineries
About
Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!