Tassie talks with British wine expert Steven Spurrier in one of his last interviews and Jay Youmans, from the Virginia Governor's Cup Competition, about what goes into wine judging. Tassie shows us how to prepare Indian Butter Chicken, Adobo Pork Cheddar Grit Cakes and Passito Pears with Mascarpone and Raisins.
Wineries and Vineyards
Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!
Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.