Centuries of Fine Wine Tradition and Wood Fired Recipes Three centuries of family tradition back Philip Carter Winery of Virginia, which is known for producing the first internationally recognized fine wines in America. Host Tassie Pippert pairs select vintages with three classic wood fire-oven recipes: Grilled Steak with Bacon, Lemon-Herb Chicken, Crustless Peach Cheesecake.
Wineries and Vineyards
Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!
Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.