Un-Wine'd host Tassie Pippert visits Crosskeys Vineyards which features spectacular views and incredible wine. Tassie will show us how to prepare Lamb Meatballs with Orzo dish, paired with a Meritage red, a Caramel Bread Pudding served with a dessert wine, and Baked Lobster with Garlic Butter paired with CrossKeys Vineyard's Viognier.
Wineries and Vineyards
Journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!