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Smoked: Virginia Wine Expo
Tantalizing smoke treated foods paired with wines from Virginia and Washington State tease the senses at the 2020 Virginia Wine Expo. In the kitchen, Tassie Pippert shows how to make Smoked Pork Loin and two versions of Smoked Crab: Soft Shell Sandwiches and Crab with Old Bay-Cheddar Grits.
(Episode #301)

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Tassie PippertJourney with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines. So don't hesitate a second, grab that glass - it's time to Un-Wine'd!