Un-Wine'd →

Asparagus Quiche: Lunchtime, Dinnertime, Anytime

Un-Wine'd host Tassie Pippert shows viewers how to prepare Asparagus Quiche, a delicious recipe perfect for lunch or dinner. Loads of asparagus add color and flavor to this hearty, creamy quiche.

Ingredients

  • 1 - 9” pie crust - homemade or pre-made
  • 1/4 pound fresh asparagus spears, trimmed and cut in 2” pieces
  • 4 ounces grated cheddar or gruyere cheese
  • 1 1/2 cups half  and half
  • 5 large eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • ½ t. chopped dried chives

Asparagus Quiche ingredients

Preparation

  • Roll the pie crust out to fit in a 9” pie pan.
  • Evenly distribute the asparagus pieces in the bottom of the crust.
  • Top with evenly distributed cheese.
  • In a medium bowl, whip together the half and half and the eggs.
  • Add the salt, pepper, and dried chives.
  • Pour over asparagus and cheese and bake at 400 degrees for 40 to 45 minutes.
  • Serve with a side salad.

Serves 6