Un-Wine'd host Tassie Pippert shows viewers how to prepare Asparagus Quiche, a delicious recipe perfect for lunch or dinner. Loads of asparagus add color and flavor to this hearty, creamy quiche.

Ingredients

• 1 - 9” pie crust - homemade or pre-made
• 1/4 pound fresh asparagus spears, trimmed and cut in 2” pieces
• 4 ounces grated cheddar or gruyere cheese
• 1 1/2 cups half  and half
• 5 large eggs, slightly beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• ½ t. chopped dried chives

Preparation

• Roll the pie crust out to fit in a 9” pie pan.
• Evenly distribute the asparagus pieces in the bottom of the crust.
• Top with evenly distributed cheese.
• In a medium bowl, whip together the half and half and the eggs.
• Add the salt, pepper, and dried chives.
• Pour over asparagus and cheese and bake at 400 degrees for 40 to 45 minutes.
• Serve with a side salad.

Serves 6