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Food & Community at Farfields Farm

chickens and geese

Pat McCafferty learns about the mission of Farfields Farm, a regenerative agriculture endeavor in Afton, Virginia, from Kelly Walsh. He also talks with Lilia Fuquen about the Virginia Humanities program Food and Community, which explores food and food practices in communities throughout the commonwealth.

This segment originally aired on Virginia Home Grown Season 19, Episode 7. Watch the full program here.